THE Cake (Italian Ricotta Torte)
Four layers of moist chocolate almond torte, each separated by a light, sweet cream filling accented with cherries. Topped off by a creamy “mousse-like” cocoa icing. One bite and you’ll know why in our house it is simply called “the cake”.
An Italian favorite: Milk chocolate sandwiched between two thin, sweet, crispy cookies. Also available with white chocolate
Light and fluffy lemon flavored cake. Sweet cream gives moist consistency.
Torta alla Nocciole (Hazelnut Torte)
Light chocolate hazelnut torte with cream filling, topped with a thin layer of chocolate.
Ultra rich Italian cream cheese pudding. Half vanilla, half chocolate, together forms a surreal combination, richer than any pudding you’ve ever tasted.
Popular Italian pastry, featuring pastry shell wrapped around sweet cream cheese and chocolate. Irresistible!
Moist and light almond cakes topped with raspberry icing and chocolate drizzle. Or top them with whipped cream and fresh berries.
Seven beautiful layers of colorful delight, blending almond, raspberry, and chocolate.
Torta di Ricotta e Cioccolata (Chocolate Ricotta Cake)
Italian style “blondie”. Two layers of crumb cake separated by chocolate and ricotta.